L.A. Times A Jonathan Gold Review:Otium at the Broad museum is L.A.'s most ambitious new restaurant in year

Otium at the Broad museum is L.A.'s most ambitious new restaurant in years - Los Angeles Times

What is an ambitious restaurant in America at the moment? Does it require the elaborate French-based cooking at restaurants like Le Bernardin or the French Laundry, or does it hew closer to the vaguely experimental vibe of Manresa or Alinea? Does the global eclecticism of Providence or Spago qualify?

Tim Kim